Waikoloa Beach Resort

Waikoloa Beach Resort

The Gathering Place of the Kohala Coast

Naupaka News

November/December 2014

Culinary Magic

Culinary Magic

Not to be outdone, Waikoloa Beach Resort’s many restaurants and talented chefs will be dishing up seasonal fare with Hawaiian touches over the next couple of months. At Hilton Waikoloa Village, the culinary magic kicks off with a grand Thanksgiving Dinner on Thursday, November 27. In addition to a carving station with turkey and prime rib of beef, patrons will be treated to a variety of island-style dishes such as five spice pork belly with coconut sticky rice, and pan-seared fresh island fish, along with a variety of locally flavored desserts such as chocolate macadamia nut pie.

At Waikoloa Beach Marriott Resort & Spa, special Christmas fare will be served both Christmas Eve and Christmas Day. On December 24, a Royal Luau is on tap, featuring delicious Hawaiian food including kalua pig fresh from the imu pit and holiday desserts. And at Hawaii Calls Restaurant, a Christmas dinner buffet will be offered both Christmas Eve and Christmas Day, where a bountiful feast will include lamb chops, mahi mahi, prime rib, chilled jumbo shrimp, and egg nog cheesecake, along with other holiday treats.
“It’s always the right time of year to visit Waikoloa Beach Resort,” Head concludes. “But with the special entertainment we have planned and the unbeatable food at all of our restaurants, it’s hard to beat being here during the holidays.”

See the complete food event calendar >>