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Thanksgiving in the Hilton Waikoloa Village

November 24

Kamuela Provision Company
Coconut Butternut Squash soup with lemongrass, ginger & Tahitian lime and Diestel Ranch Turkey with mashed potatoes, apple onion celery stuffing, brussel sprouts, cranberry compote and gravy. Reservations

Nui Italian
Roasted winter squash soup, fig & bacon flatbread, turkey pappardelle with Maitake mushroom and porcini cream on fresh house-made papardelle, crab cioppino with Kona prawns, calamari, clams, mussels, scallops and local fish in tomato garlic white wine broth with crispy bread and saffron aioli, and a delicious pumpkin spice budino dessert with white chocolate mousse and pumpkin seed brittle. Reservations

Kamaaina rates available through November, including a Kamaaina sale with reduced parking and resort charge. Reservations

Thanksgiving Luau
Heirloom pumpkin soup, brussel sprouts & kale salad with persimmon & bacon, slow roasted brined turkey with sage gravy & cranberry orange compote, Molokai sweet potato casserole with butter pecan crumble, along with additional holiday delicacies and many of traditional luau dishes. Reservations

Details

Date:
November 24

Venue

Hilton Waikoloa Village

Organizer

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