Christmas Dinner

Water’s Edge Ballroom
3:00pm-7:30pm
Tuesday 03:00 pm

Carving Station
Roasted Citrus Brined Turkey, Giblet Sauce,
Cranberry Relish, Traditional Herb Stuffing
Slow Cooked Angus Beef Sirloin, Peppery Zinfandel Sauce
Crispy Whole Fish, Lillikoi Sweet and Sour

Main Courses and Sides
Roasted Stuffed Pineapple Macadamia Nut Pork Loin, Mustard Sauce
Roasted Chicken, Mushrooms, Biscuits
Steamed Rice, Roasted Garlic Mashed Potatoes
Roasted Sweet Potato with Coconut Glaze
Seasonal Vegetables

...plus much more!

Pricing and Reservations
• Adults $75 plus tax and 15% gratuity, includes one glass of champagne • Children 5 – 12, $29 plus tax and 15% gratuity
• Complimentary for Children ages 4 and under with paid adult
• Live entertainment
• Complimentary Self Parking

Reservations Required
For more information or reservations call (808) 886-1234, ext 54