Josiah Citrin (Melisse - Santa Monica, CA)

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica California’s highly-acclaimed Melisse Restaurant, Charcoal Venice, and Dave’s Doghouse in the Staples Center in Downtown Los Angeles. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.