Thanksgiving Dinner

Water’s Edge Ballroom
3pm-7:30pm
Thursday 03:00 pm

Carving Station
Roasted Citrus Brined Turkey, Giblet Sauce, Cranberry Relish, Traditional Herb Stuffing
Slow Cooked Angus Prime Rib au jus, Creamy Horseradish

Main Courses and Sides
Kalua Pork Cabbage Rolls, Carrot Sauce
Misoyaki Island Fish, Green Onions, Sesame Seeds
Mini Chicken Pot Pies
Steamed Rice, Roasted Garlic Mashed Potatoes
Sautéed Green Beans with Candied Bacon and Macadamia Nuts
Roasted Sweet Potato with Coconut Glaze
Seasonal Vegetables

...and much MORE!

Pricing and Reservations
• Adults $75 plus tax and gratuity, includes one glass champagne
• Children 5 – 12, $29 plus tax and 15% gratuity
• Complimentary for Children ages 4 and under with paid adult
• Live entertainment
• Complimentary Self Parking

Reservations required
For more information or reservations call (808) 886-1234, ext 54