Dream Team Cuisine
Waikoloa Grill’n Bar has added two innovative new chefs to their culinary team, and introduced a new all-day menu. The mouth-watering results are already generating “buzz” in the restaurant formerly known as Buzz’s Sand Trap. New chefs Helgi Olafson and Gabriel Rao will work with co-owner Dickie Furtado to offer diners a fresh flair for lighter, healthier menu choices, side by side with timeless favorites and comfort food from 11:30 am to 8:30 pm daily. “The chefs’ new dishes feature fresh island flavors that you want to taste when you’re on vacation, because you don’t find them anywhere else,” said Furtado. “They make a paella with fresh-caught mahi mahi, clams, shrimp, garlic, Maui onion, and saffron. The Grilled Caesar Salad can be customized with choice of shrimp, chicken, blackened ahi, or steak. And wait till you taste the Signature Calamari! But not to worry, our tried-and-true favorites are still on the menu — the classic steak and salad meals, our Big Island meatloaf, and Friday-Saturday Prime Rib Special.”
For reservations and more information, call (808) 886-8797 or visit www.waikoloagrillnbar.com.